Your restaurant runs on your memory. Let it remember too.

Which order went to table five. Who has actually paid on MoMo. What is left in the tin tonight. The till, the kitchen screen, the payments and the day's numbers — on the phone you already own, still working when the network drops.

Start free for 14 daysOr just put my menu online — free

No card required · Or keep a free menu page and never pay us anything

Not ready for a till? Start with a menu.

Every restaurant on EatryCloud — including the ones paying us nothing — gets a menu page and a QR code for the tables. Customers scan it, read today's prices, and send you the order on WhatsApp. It takes about five minutes and there is no trial clock on it.

See how the menu page worksSkip ahead and create mine

Where the day actually goes wrong

An order the kitchen can't read. A payment nobody can prove. Tilapia that ran out at one o'clock. Pick the part of your day that hurts most.

No more handwritten orders the kitchen can't read

  • Tap to order — no more scribbling on paper or shouting across the room
  • Orders go straight to the kitchen screen — nothing gets lost
  • Network drops? Keep taking orders. It syncs when you're back online
  • Cash or MoMo — customers pay how they want, you track every cedi

Not just a till. The whole restaurant.

What you would otherwise buy from four different vendors, and reconcile by hand on a Sunday.

WhatsApp Ordering

Customers order from WhatsApp. You confirm from the POS.

Loyalty & Rewards

Tier discounts or points for free items — your call.

Demand Forecasting

Tomorrow's prep list, predicted from your last 8 weeks.

Inventory Tracking

Stock levels, low-stock alerts, and waste reports.

Owner Alerts

High-value orders and staff clock-ins on your phone.

Financial Statements

Bank-ready PDFs. The kind loan officers actually accept.

Multi-Location

Up to 10 branches on Pro. One login for all of them.

Tax Ready

VAT, NHIL, and GETFund calculated automatically.

What changes, in the words you'd use yourself

Crossed out on the left is the version of the job you already know.

Being found

  • Your menu is a photo of a board on WhatsApp Status
  • Customers phone during service to ask what you have
  • The prices in that photo changed two months ago
  • A menu page and a QR code for the tables — on every plan, including free
  • Sold out? Switch the dish off and it leaves the page
  • Orders arrive on WhatsApp already written out

Taking the order

  • Orders on paper, shouted across the room
  • The kitchen reads it wrong
  • The customer gets somebody else’s food
  • Tapped in once, on screen in the kitchen a second later
  • Each station sees only its own items
  • The network drops and you keep serving — it syncs later

Getting paid

  • Cash in a drawer and a number in your head
  • “I paid on MoMo” — and no way to check
  • Counting it all again at midnight
  • MTN, Telecel and AirtelTigo confirmed on the customer’s own phone
  • Settled to your bank account, not held by us
  • The day’s total is on your phone before you lock up

Keeping people

  • Your regulars come in every week and nobody knows their name
  • Nothing brings them back except the food
  • Points on every order, without anyone carrying a card
  • Silver and Gold discounts applied at the till automatically
  • Or a reward list they spend points on — your choice

Growing

  • Cooking to a feeling, then throwing food away
  • No idea which dishes actually make money
  • The bank asks for proof of revenue and you have receipts in a bag
  • Tomorrow’s prep list, from the last eight weeks of your own sales
  • Profit per dish, so you know what to push and what to drop
  • A bank-ready PDF with electronically verified MoMo takings

From the people behind the counter

Three restaurant owners. Three different wins. Same platform.

Reclaiming the evening
“I used to count cash until midnight. Now I check my phone at 9 PM and go to bed.”
Kofi MensahOsu, Accra  ·  Jollof & Grills
Keeping customers
“My regulars come back because they feel recognised. Gold tier loyalty was the best decision I made.”
Ama DarkoEast Legon  ·  Continental Kitchen
Being taken seriously
“The bank approved my loan because I showed them the revenue report. Real numbers, verified by MoMo.”
Kwesi AsanteKumasi  ·  Chop Bar

Follow Mama Adwoa through a full day at her restaurant

From 5:47 AM prep to 9 PM closing — see how EatryCloud handles orders, payments, loyalty, kitchen flow, and reporting in real time.

Built by people who've stood behind the counter.

We didn't build EatryCloud in a Silicon Valley office. We built it watching restaurant owners in Accra juggle paper tickets, count cash at midnight, and lose customers to slow service. We saw the same problems in Kumasi, Takoradi, and Tamale. So we built the tool we wished existed — one that works on any device, survives bad internet, speaks MoMo, and actually makes restaurant owners' lives easier. Not harder.

Every feature exists because a real restaurant owner asked for it.

Costs less than one wrong order per day

Most restaurants lose more to mistakes in a week than EatryCloud costs in a month.

Starter

GHS 300/mo
  • 1 location
  • Up to 5 staff
  • Point of Sale
  • Kitchen Display
  • Cash payments
  • Mobile Money
  • Basic reports
Get Started
Most Popular

Pro

GHS 500/mo
  • 1 location included
  • Up to 10 locations (add-on per branch)
  • Unlimited staff
  • Everything in Starter
  • Inventory management
  • WhatsApp ordering & pre-ordering
  • Customer loyalty & rewards
  • Demand forecasting
  • Menu profitability analysis
  • Financial statements (bank-ready PDF)
  • Owner alerts (WhatsApp + dashboard)
  • Digital receipts via WhatsApp
  • Advanced reports
Start Free Trial

14-day free trial included

You're probably wondering...

What is EatryCloud?
EatryCloud is cloud-based restaurant management software. It includes a POS, kitchen display system, mobile money payments, and works offline.
Is there a free trial?
Every new account gets 14 days of Pro, with no card required. When it ends you either move to a paid plan or drop to the free plan, which keeps your public menu page running indefinitely.
Is the free menu page really free?
Yes, and there is no clock on it. Signing up at /menu puts you on the free plan straight away — a menu page at your own web address, a QR code and print files for your tables, and orders handed to your WhatsApp. It never expires and no card is asked for. Paid plans change where the order goes after the customer taps the button, not whether you have a page.
Do I need a website already?
No. The menu page is the whole thing — eatrycloud.com/m/your-name, ready to print on a QR code. If you do have a website or an Instagram bio, put the same link there.
What hardware do I need?
EatryCloud runs in any modern browser — tablets, laptops, Sunmi devices, even phones. No special hardware required. For printing, we support ESC/POS receipt printers via USB.
Does it work without internet?
Yes. EatryCloud is offline-first. You can create orders and accept cash payments without a connection. Everything syncs automatically when you reconnect.
Which Mobile Money providers are supported?
We support MTN Mobile Money, Telecel Cash, and AirtelTigo Money through our Paystack integration. Customers receive a USSD prompt on their phone to confirm payment.
Can I take phone orders?
With the Pro plan, customers can order directly via WhatsApp. Orders appear on your kitchen display just like dine-in orders.
How do I receive payments?
Payments are settled directly to your bank account via Paystack. You set up your bank details during onboarding. Cash payments are tracked in the system for reconciliation.
Can I manage multiple branches?
Yes, on the Pro plan you can manage up to 10 locations from a single account, each with its own staff, menu, and reports.
Can I cancel anytime?
Absolutely. There are no long-term contracts. You can cancel your Pro subscription at any time and continue using the Starter plan.
How does the loyalty program work?
Customers earn points on every order. You choose the reward mode: automatic tier discounts (Silver gets 5% off, Gold gets 10%) or a reward catalogue where customers redeem points for free menu items. Configure everything in Settings.
Can EatryCloud help me get a business loan?
Yes. The Financial Statement report generates a bank-ready PDF showing monthly revenue, payment method breakdown (with electronically verified MoMo transactions), and tax collected. Many financial institutions accept this as proof of business performance.
How does demand forecasting work?
EatryCloud analyzes your last 8 weeks of sales data to predict how many portions of each menu item you'll need tomorrow. Check the Demand Forecast report each morning for your prep list.
Do customers need to download an app?
No. Customers order via WhatsApp (which they already have), receive receipts and order updates via WhatsApp, and earn loyalty points automatically when their phone number is captured at checkout.

Try the full product

Explore a live demo restaurant with real data — menu, orders, kitchen display, inventory, and more.

Get demo access

Enter your details and we'll show you the login credentials instantly.

Local format is fine, or use full international format with country code.

We'll only use this to help you get started.

You can start tonight, and you can start free.

Start Your Free TrialJust put my menu online — free

14 days free · No credit card required · Or keep a free menu page forever